Estate-grown South Indian filter kaapi, dispensed fresh — at a fraction of your current beverage cost. 500+ cups a day. One machine. Zero compromise.
Years of operations
Active outlets
Institutional clients
Average outlet rating
Specialist calls back within 24 hours
Trusted by Leading Institutions Across India
KMCH
Volvo
Delphi – TVS
Kauvery Hospital
Club Mahindra
VIMS Hospitals
Gunam Healthcare
Thriveni Sainik Mining
Mahendra Engineering College
Kudometrics Technologies
KMCH
Volvo
Delphi – TVS
Kauvery Hospital
Club Mahindra
VIMS Hospitals
Gunam Healthcare
Thriveni Sainik Mining
Mahendra Engineering College
Kudometrics Technologies
Most companies overpay for inconsistent, unhygienic, vendor-dependent coffee. Here's what it's actually costing you.
Caterers charge ₹25–₹50 per cup — whether your employees drink it or not. Wastage and idle billing add up to lakhs annually.
Manual preparation depends on who made it today. Employees compare each cup — and complain when it's off.
Chai wallahs and contract staff bring uncontrolled hygiene risks — a growing concern for hospitals, labs, and ISO-certified facilities.
You have no visibility into cups served, cost per cup, or peak hours. Every month is a guess on the vendor invoice.
One machine. Fresh-ground estate beans. Up to 10 beverage options. Consistent cup after cup — with no vendor dependency.
Beverages Available
Three models built for different volumes — from mid-size offices to high-footfall hospital campuses.
For offices up to 200 people
500 Cups / DayBeverages
For campuses & large offices
600 Cups / DayBeverages
For premium lounges & hospitals
350 Cups / DayBeverages
Enter your company size and current spend. Get an instant estimate of your annual savings.
Estimated Annual Savings
Get My Exact Savings ReportGeneric vending machines use factory pre-mix. We use Arabica beans from our own Thriveni Brooklyn Estate — the same beans in our cafés, rated 4.4★ across Tamil Nadu.
Thriveni Brooklyn Estate beans — hand-picked, sun-dried, fresh-ground. Not a factory powder sachet.
Machine-controlled dispensing means cup 1 and cup 500 taste exactly the same. No human variance.
South Indian filter kaapi — the taste employees grew up with. Not a foreign espresso they tolerate.
Coffee grounds returned as organic manure. Salem Nature Society Award recipient for environmental commitment.
From your enquiry to your first fresh kaapi — we handle everything.
Fill the 2-minute form. Tell us your headcount, current setup, and preferred beverage mix. Our specialist calls within 24 hours.
Right machine selected for your volume. Installation, calibration, and staff orientation handled entirely by our team — zero effort from you.
We handle refills, maintenance, and AMC. Monthly consumption reports shared. You focus on your business — we keep the kaapi flowing.
Every KaapiVend installation comes with full support, from day one to daily operations.
We're not a vending startup — we're a café brand with a proven track record, now bringing the same kaapi experience inside your workplace.
Find out exactly how much you're overpaying — and what switching to KaapiVend saves you annually. Our specialist calls within 24 hours. No hard sell — just numbers that make sense for your company.
Specialist calls within 24 hours.